rethink™ Jaggery

Technology - Driven Natural Jaggery for Premium FMCG, Industrial & Global Markets
Kalaburgi, Karnataka, India

Origins Ultimate™ is redefining natural jaggery through advanced vacuum-based manufacturing technology, delivering a clean-label, nutritionally preserved, and industrially consistent sweetener for modern food brands, institutional buyers, and international markets.

Produced using India’s first fully automated, low-temperature vacuum jaggery processing system,  represents a fundamental shift from traditional open-pan methods to a continuous, hygienic, and scalable manufacturing platform — designed for quality, reliability, and long-term supply assurance.

Our jaggery is engineered not merely as a traditional sweetener, but as a functional, formulation-ready ingredient that meets the evolving standards of premium FMCG brands, health-forward consumers, and global food manufacturers.

Our Competitive Advantage

• India’s first vacuum-based jaggery manufacturing      technology
• Fully automated, closed-loop process with zero human contact
• Low-temperature processing (<90°C) preserves natural colour, aroma, and nutrients
• End-to-end processing completed in ~90 minutes
• Consistent sugar brix (88–92) for formulation stability
• Naturally light colour, clean sweetness, and superior      shelf performance
• Available in lump and powder formats
• White-label / private-label capable
• No chemicals, clarificants, preservatives, or additives
• Single-plant capacity: 9,000 kg per day

Advanced Processing. Superior Quality.

Conventional jaggery production involves prolonged high-temperature boiling (360–420 minutes), leading to burning, caramelisation, sugar inversion, and inconsistent quality.

Origins Ultimate™ utilises a vacuum-controlled, low-temperature process that eliminates these challenges by preventing:

• Sugar burning and darkening
• Unwanted caramelisation
• Breakdown of sucrose into glucose and fructose

The result is a naturally refined jaggery with stable flavour, improved storage performance, and consistency suitable for branded, industrial, and export applications.

Nutritional Integrity & Clean-Label Assurance

Sugarcane naturally contains essential minerals including iron, calcium, magnesium, potassium, phosphorus, and trace micronutrients. Traditional processing methods significantly degrade these nutrients due to prolonged heat exposure.

Our low-temperature vacuum process ensures maximum retention of natural minerals and aroma compounds, enabling the production of jaggery that is:

• Nutritionally superior
• Clean-label and consumer-trust ready
• Suitable for premium and health-focused positioning

No chemicals or processing aids are used at any stage, allowing Origins Ultimate™ jaggery to be confidently positioned as a pure, natural alternative to refined sugar.

Consistency Built for Industrial Scale

The fully automated, continuous process delivers uniform quality across all batches, with tightly controlled brix levels (88–92). This ensures:

• Predictable sweetness and structure
• Reduced hygroscopicity and stickiness
• Improved resistance to moisture absorption, including      during monsoon conditions
• Reliable performance in large-scale food manufacturing

This level of consistency is critical for standardisation, export readiness, and national or multi-location product rollouts.

Hygiene, Safety & Compliance

Once sugarcane enters the system, no human contact occurs until final jaggery discharge, ensuring:

• High hygiene standards
• Minimal contamination risk
• Alignment with global food safety expectations

ISO certification and FSSAI registration will be completed prior to the commencement of commercial supplies, with processes designed to support international compliance frameworks.

Applications

Origins Ultimate™ jaggery is suitable for a wide range of applications, including:

• Premium FMCG food and beverage products
• Bakery, confectionery, and dairy
• Health foods and nutraceuticals
• Traditional and modern food formulations
• Institutional and export markets

Scalable Manufacturing & National Supply Capability

• First commercial plant (capacity 9,000 kg/day) to commence operations in mid-November 2026
• By the end of 2027, a minimum of five identical vacuum-based plants will be operational in the Kalaburgi region of Karnataka, with additional facilities under consideration and in advanced stages of finalisation across major districts of Karnataka and southern Maharashtra.

All facilities will operate under identical technology, quality standards, and process controls, establishing Kalaburgi as a single-source national and export hub for high-volume, consistent natural jaggery.

This scale enables:

• Long-term, large-volume supply commitments
• Uniform specifications across plants
• Reduced seasonality and supply-chain risks
• Strong support for national and international product      launches

Commercial & Partnership Framework

• On-site packing facilities available for bulk buyers and private-label partners
• Production window:     Approximately 200 days per year (mid-November to mid-June)
• Partnership philosophy: Long-term, transparent, and mutually beneficial      relationships built on quality consistency, hygiene assurance, and supply      reliability

About the Promoters

Origins Ultimate™ is a venture of the Khuba Group, a legacy business house established in 1890, with over four generations of industrial and commercial experience.

The Group operates multiple ISO-certified units with strong R&D capabilities across:

• Catalysts and petrochemicals, industrial oils, waxes and edible oils.
• Sustainable technologies
• Water conservation products
• Organic agriculture inputs
• Infrastructure development

This jaggery initiative reflects the Group’s long-standing commitment to technology-driven, sustainable, and health-oriented manufacturing.

Mr. Rajendra S. Khuba, Managing Director, brings over two decades of industry experience and holds a patent for single-pass refined sugar manufacturing
(Patent Application No. 2016410009049).

The technology has been developed with contributions from senior sugar technologists with more than 30 years of industry experience. A dedicated pilot plant is operational, and commercial-quality jaggery samples are available for evaluation.